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My latest peer review of teaching & learning conducted by Essex County Council was graded at a Level 1; Outstanding.I am really pleased to have achieved an outstanding grade for 5 years consecutively.
From a training perspective my CIEH performance over the past 12 months pass percentage is as follows:
Level 1 qualifications – 100%; Level 2 & Refreshers – 97.5%, Level 3 & Refresher – 100%

LillyPuds – Alison Lilly, Proprietor

Without Jill’s support and guidance, reaching a robust finalised HACCP plan would definitely have been a challenge. Can’t thank you enough for your assistance Jill.

The Princes Trust, Stansted Airport Academy, Principles Manual Handling & Food Safety Awareness L1

“I just wanted to extend my thanks for organising these sessions, the training was excellent and everyone enjoyed themselves”

Passmores Academy School, Harlow, Supervising Food Safety in Catering Level 3

“Jill made the course really enjoyable. Nothing was too much trouble no matter what I asked. Loved the Activity Sheets & furry bacteria!”
“Easy to talk to and ask questions”

Saira Hamilton, small aubergine, Masterchef semi-finalist, Food Safety L2

“Really good delivery, clearly excellent knowledge”

Westminster Drug Project, Harlow, Food Safety Level 2:

“I found this one day course enjoyable and informative and Jill clearly has an extensive and up to date knowledge of food safety. She was able to adapt the course to reflect the needs of our residential service” – “All staff in the building could do with this! A very interesting, educational, fun day”

Thorn Grove, Little Acorns Pre-school, Food Safety Awareness Level 1:

“The course was informative & structured to be relevant for our setting”

ACE (Anglian Community Enterprise) NHS Support Team, Food Safety L2:

“Very good, explained all our questions; clear throughout the course; a lot of relevant information given”
“Great training session, as always Jill delivered important training with humour and skill, the day flew by.”

Westmill Farm, Ware, Food Safety Level 2:

“All the staff enjoyed the training day & felt they learnt new things – reinforced the importance of many of the aspects of food safety”

We will be happy to provide further testimonials if this helps.

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Food Safety

Courses to serve all sectors and applications

“Quality training is an investment that protects staff, business and a company or organisation’s reputation” Proper instruction and/or training of food handlers in food safety is a legal obligation and businesses and organisations must ensure that employees have the skills to ensure the health and well-being of the customers they serve. To assist clients to comply with these legal requirements JT Consulting offer a range of Food Safety training provision accredited by the CIEH to meet the expectations of clients, candidates and environmental health officers.

Health & Safety

Protecting you physically, legally and financially!

It is a legal requirement for all employers to ensure that work practices and premises comply with current Health and Safety legislation and to provide appropriate information, instruction, training and supervision to ensure the health and safety of their employees. In certain situations, health and safety training is particularly important, e.g. when people start work, on exposure to new or increased risks and where existing skills may have become rusty or need updating.


Keeping customers safe from food allergens!

It is estimated that 21 million people in the UK suffer from an allergy, up to 8% of children & 2% of adults are diagnosed with a food allergy. Food businesses must ensure that the food they prepare, serve or sell is safe to eat: food allergens are a food hazard therefore they must be managed accordingly. Under the new Food Information Regs 2014, food business operators have to provide complete and correct food allergen information to customers and all staff need to be aware of the issues associated with food allergies and intolerances. It is no longer legally compliant to say "all our foods may contain".