Duration: One-day training programme
Assessment: Multiple choice examination
Ofqual Accredited: No
Prerequisite: It is recommended that candidates hold a Level 2 Food Safety or Level 2 in HACCP qualification.
Suggested progression: Level 3 Awards in Supervising Food Safety
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.
Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.
EU legislation requires food businesses to have a documented food safety management system in place, based on HACCP principles. HACCP has, however, been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. The CIEH Level 3 Award in HACCP in Catering helps caterers to understand how HACCP-based procedures can be applied in practice.
- Understand the importance of HACCP based food safety management procedures.
- Understand the policies, controls and standards required to protect the safety of food.
- Understand the 7 principles of HACCP and how they can be equated to a food safety management system for a catering business.
- Understand how food safety management tools can assist in implementing HACCP systems in catering environments.