An appropriate qualification in Food Safety is a standard legal requirement for all who work in a food business, whether manufacturing, retail or catering. All food businesses are required by law to have the correct safe practices and procedures in place and the management systems to support their operation such as HACCP.
At Jill Taylor Consulting we specialise in the provision of quality training leading to examination and qualification in all relevant Food Safety, Food Allergen and HACCP awards, at all levels and for all sectors of the food industry.
In addition, we offer training and certification in the related areas of Healthier Foods and Special Diets, Health & Safety, Risk Assessment, Manual Handling and COSHH. We are also able to support our clients by offering First Aid training through partner businesses who meet our stringent quality requirements.
Training programmes typically range from half a day to three days, and can be bespoke and provided on-site at a client’s workplace, or by enrolment on one of our courses.
We also offer food safety assessments, including consultation and advice on which practices and procedures are appropriate for your business and how to implement the relevant food safety management systems to ensure you achieve the best inspection reports and Food Safety Ratings. If you are a new business needing some guidance or an existing business anticipating a food safety inspection we can help you improve your chances of an improved food safety rating by conducting an independant evaluation of your training requirements, management systems, HACCP & due diligence, declaration of food allergens, legal compliance and facility and equipment requirements. Our most recent clients setting up new businesses achieved ratings of 4 & 5.
We would be happy to meet for an initial discussion to provide you with a quote for these services.