An appropriate qualification in Food Safety is a standard legal requirement for all who work in a food business, whether manufacturing, retail or catering. All food businesses are also required by law to have the correct safe practices and procedures in place and management systems to support their operation such as “Safer Food, Better Business” or for more complex operations a bespoke HACCP plan.
At Jill Taylor Consulting we specialise in the provision of quality training leading to assessment and qualification in subjects such as Food Safety, Food Allergens and HACCP at appropriate levels and for all sectors of the food industry.
In addition, we also support our clients with training and qualification in Health & Safety, Risk Assessment, Manual Handling and COSHH and First Aid. This may be offered “in-house” or through partner businesses who meet our stringent quality requirements.
Training programmes typically range from half a day to three days, and can be bespoke and provided on-site at a client’s workplace, or by enrolment on one of our courses.
We also offer food safety audits and assessments, including consultation and advice on which practices and procedures are appropriate for your business and how to implement the relevant food safety management systems to ensure you achieve the best inspection reports and Food Safety Ratings. If you are a new business needing some guidance or an existing business anticipating a food safety inspection we can help you improve your chances of a top food safety rating by conducting an independant evaluation of your training requirements, management systems, HACCP & due diligence, declaration of food allergens, legal compliance and facility and equipment requirements. Our most recent clients setting up new businesses achieved ratings of 4 & 5.
We would be happy to meet for an initial discussion to provide you with a quote for these services.